Salmon Fishing Hippa Island


Note: All white fish recipes, cut fish to size skinned, pat dry, sprinkle with coarse sea salt

Cajun LingCod

¼ cup smoked paprika

1 tbl Dry Mustard

2 tbl chili powder

1 tbl oregano

1 tbl black pepper

1 tbl Amchoor (mango powder)

2 tbl garlic salt

2 tbl onion salt

Coat fish in seasoning

Sear fish both sides in a hot pan

Bake 375 for about 10-20 minutes

Serve with sour cream and lime wedges






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